Culture in the Kitchen – Taste & Tell: A Culinary Reading
Apple Strudel & Author Spotlight
Join chef & author dee Hobsbawn-Smith as she teaches the art of making traditional Apple Strudel and reads from her book “Bread & Water”.
Cost: $15.00 for SGC members, $20.00 for non-members – Registration and pre-payment required
Registration:
of****@***************il.org
www.saskgermancouncil.org
Tel. 306.975.0845


