Taste of Azerbaijan: Exploring Azerbaijani Cuisine

Join us for an extraordinary culinary journey into the heart of Azerbaijani cuisine with the Azerbaijani Cultural Association of Regina (AzCAR)! 🌟

We are thrilled to present a special cooking class where you will learn to prepare and taste one of our most cherished national dishes – Dolma from grape leaves. This dish is not only a culinary delight but also a cultural treasure, inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. Discover more about its significance following the link (https://www.unesco.org/archives/multimedia/document-4662; https://www.unesco.az/en/articles/news/250#:~:text=The%20ingredients%20of%20dolma%20are,one%20generation%20to%20the%20next).

✨ Event Highlights:

Cooking Class: Learn how to prepare delicious Dolma from grape leaves under the expert guidance of Chef Samira. This hands-on activity will give you the skills and confidence to make this traditional dish at home.

Tasting Session: After the cooking class, enjoy tasting the Dolma you’ve prepared along with other participants.

Cultural Insight: Discover the cultural significance of Dolma, a dish inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. You can read more about its heritage here.

🍴 Why Dolma?

Dolma is a symbol of Azerbaijani hospitality and culinary artistry. Passed down through generations, this dish brings families and communities together.

📅 Date: 29-Sep-24

👥 Registration: Limited to 30 participants. Please register.

Don’t miss out on this unique opportunity to immerse yourself in Azerbaijani culture through its exquisite cuisine. Whether you’re a culinary enthusiast or simply love good food, this event is for you!

Register now to secure your spot and embark on a flavorful adventure with us. Follow us on social media for more updates and upcoming events. See you there! 🍇🍴